How to make our coffee

A brewing guide is important when making coffee because it ensures consistency, optimal flavor extraction, and helps tailor the brew to personal taste preferences. This is just a guide though so have a play around and enjoy :)

Espresso

1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour Over

1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

French Press

60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress

16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

Stove Top

18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minute